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Ginger is a root crop that has a pungent spicy aroma and characteristic taste and fresh ginger is a key flavour in many Asian cuisines. Myoga ginger is a traditional Japanese vegetable grown for both the shoots and flower buds. Freshly sliced myoga shoots and buds are commonly used in salads and miso soup. The shoots are also preserved whole in vinegar as an edible garnish. This is a new vegetable in New Zealand and research is still being undertaken on growth and yield.

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